Earth, Water, Fermentation: The Living Food Culture of Usuki, a UNESCO Creative City—Gastronomic Tourism Implemented by the Youth Committee of the Japanese National Commission for UNESCO—

1.0UNESCO Future Co-Creation Platformhttps://unesco-sdgs.mext.go.jp/enMaho Araihttps://unesco-sdgs.mext.go.jp/en/author/maho-arai/Earth, Water, Fermentation: The Living Food Culture of Usuki, a UNESCO Creative City—Gastronomic Tourism Implemented by the Youth Committee of the Japanese National Commission for UNESCO— - UNESCO Future Co-Creation Platformrich600338<blockquote class="wp-embedded-content" data-secret="3OFaE06KwP"><a href="https://unesco-sdgs.mext.go.jp/en/stories/7711/">Earth, Water, Fermentation: The Living Food Culture of Usuki, a UNESCO Creative City—Gastronomic Tourism Implemented by the Youth Committee of the Japanese National Commission for UNESCO—</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://unesco-sdgs.mext.go.jp/en/stories/7711/embed/#?secret=3OFaE06KwP" width="600" height="338" title="“Earth, Water, Fermentation: The Living Food Culture of Usuki, a UNESCO Creative City—Gastronomic Tourism Implemented by the Youth Committee of the Japanese National Commission for UNESCO—” — UNESCO Future Co-Creation Platform" data-secret="3OFaE06KwP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://unesco-sdgs.mext.go.jp/en/wp-includes/js/wp-embed.min.js </script> https://unesco-sdgs.mext.go.jp/en/wp-content/uploads/2026/06/cover0331.jpg1280720Hello everyone. My name is Yoichi Sato, a member of the Youth Committee of the Japanese National Commission for UNESCO, and I’m originally from Usuki City, Oita Prefecture (a UNESCO Creative City of Gastronomy). In early February 2025, members of the Youth Committee of the Japanese National Commission for UNESCO conducted an inspection tour titled […]